Coffee, food and welcoming spaces inspired by the rhythm of island life. Relaxed, genuine, and worth returning to.
Bubba's started on Koh Phangan in 2015 with a simple idea: exceptional coffee deserves an exceptional place to drink it. Since then we've grown into cafés, a roastery, and a brunch kitchen — but the idea hasn't changed. Coffee is our craft. Hospitality is how we show it.
Coffee, done properly
Roasted in-house and sourced from small farms across Northern Thailand — Chiang Mai, Chiang Rai, Tak, and Nan — alongside single origins from around the world. High standards, delivered simply.
Welcoming spaces
Built for lingering — locals starting their day, travelers slowing down, and everyone in between. Locals, travelers, and our own crew all belong here.
Rooted in Koh Phangan
The island shapes our pace, our hospitality, and our outlook. We're proud to represent Koh Phangan at its best.
Raising the bar for brunch
Fresh bread from French baker Loic and the crew at Nuturella. Hormone-free meats from Sloane's. We cure, smoke, bake, and build almost everything from scratch — shopping locally, and skipping the additives and MSG.
Growing the Bubba's family
Our crew of roasters, bakers, and baristas show up because they love this island as much as they love good coffee. Community and connection are part of the recipe — on shift or off.
More than a coffee stop
Merch, wholesale partnerships, and a standing invitation to slow down. This is hospitality, Bubba's style.