Tha Song Yang, Honey Process

Tha Song Yang district in Tak province is located close to the more known coffee region Omkoi. Tha Song Yang is located in the mountains that border Burma and is famous for producing excellent coffees.

We met Chang Plao at in Bangkok at Thailand coffee fest in 2016, where he was showcasing his award winning coffee to the visitors of the festival. We were intrigued by his story, vision and passion for coffee that we decided to visit his family & coffee operation later the same year.

Since our first meeting our coffee friendship has grown a lot and we are very proud to have his coffee at our roastery.

For Chang Plao’s Honey process, the coffee cherries are first float graded (placed in a tank of water where floating cherries are removed), then de-pulped while keeping the mucilage, transferred to drying beds to be mucilage dried for 3-6 weeks or until moisture percentage reaches 11%.

Coffee is packed in individual 225g coffee bags with valve.

Province: Tak/Chiang Mai

Area: Tha Song Yang

Farmer: Chang Plao

Elevation: 1400masl

Process: Honey

Tasting notes: Stone fruits, clean, well balanced