Bubba's Coffee
Farms We Work With
We buy coffee from people, not a spreadsheet of origins. Before anything gets roasted, someone from Bubba's has stood on the farm, tasted the cherries, and shaken the hand of whoever grew it.
Once we find someone worth buying from, we keep buying from them. Some of these relationships go back almost a decade — slower than sourcing by the bag, but the only way we know how to do it.
The First Producer We Ever Worked With
Chang Plao
The first producer we ever worked with. Met at a coffee festival in Bangkok in 2016 — we've bought his coffee every year since.
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Shade-Grown, Hill-Tribe Farmed
Yosniyom
Farmed beneath the forest canopy with local hill-tribe growers. Some of the most quietly impressive coffee we roast.
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Northern Thailand
The Backbone Of Our Houseblend
Mana Coffee Estate
The quiet, meticulous farm behind the washed coffee in our Houseblend. Working together since 2018.
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The Connector
Liz Shen
The connector who introduced us to Yosniyom. Her family's coffee now forms the base of our blends.
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